Hot Honey Garlic Prawns

Ingredients

• 200 g Prawns (Cleaned and patted dry)
• Salt (To taste; used to season both prawns and flour)
• Black pepper (To season prawns and flour)
• Red chilli powder (To season prawns and flour)
• Garlic granules (To season prawns and flour)
• Onion flakes (Optional; to season prawns and flour)
• 0.5 cup Flour (Season with the same spices; flour type not specified)
• 1 Egg (Beaten for dipping)
• Bread crumbs (For coating)
• Oil (For frying)
• 2 tbsp Honey
• 4 tbsp Hot sauce
• 1 tbsp Butter
• 0.5 tbsp Oil
• 3.5 cloves Garlic (Finely minced; source specifies 3–4 cloves)
• Fresh coriander (Chopped, for garnish)

Steps

1. 1

   Season the cleaned, dried prawns with salt, black pepper, red chilli powder, garlic granules, and optional onion flakes.

2. 2

   In a separate bowl, season the flour with the same spices.

3. 3

   Coat each prawn in the seasoned flour, dip it in beaten egg, then cover it with breadcrumbs.

4. 4

   Fry the coated prawns until golden and crispy, then set them aside.

5. 5

   Heat the butter and measured oil in a pan.

6. 6

   Add the finely minced garlic and sauté until fragrant.

7. 7

   Add the honey and hot sauce, mixing over low heat until combined.

8. 8

   Add the crispy prawns to the sauce and toss until evenly coated.

9. 9

   Garnish with chopped fresh coriander and serve immediately.

Notes

The amount of breadcrumbs, frying oil, and individual seasonings is not specified. Frying temperature and duration are also not given; cook until golden and crispy as stated.

Nutrition per serving

• main
• seafood
• spicy
• sweet-and-savory
• fried
• crispy