Imported from Instagram

Shredded Chicken with Tomato Sauce
Boiled, shredded chicken stirred into a spiced, thickened tomato sauce, topped with cheese that melts from the heat. The sauce can be enriched with optional garlic and butter.
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Ingredients
- Chicken (You can use any cut you like; no quantity specified. Water is needed for boiling.)
- 700 g Grated tomatoes (Fresh or canned.)
- 1 tsp Paprika
- 1 tsp Cumin
- 0.25 tsp Cinnamon
- 0.25 tsp Black pepper
- Garlic (1–2 cloves; optional.)
- Cheddar cheese (Optional; no quantity specified.)
- Sugar (A pinch.)
- Butter (No quantity specified; can be added cold while blending.)
- Cream (Can be added while blending as an alternative to butter; no quantity specified.)
- Water (For boiling the chicken; no quantity specified.)
Steps
- 1
Place the grated tomatoes in a pot and turn on the heat. Once they come to a boil, reduce the heat; cook until the tomatoes have completely reduced and thickened. You can partially cover the pot to reduce splattering.
- 2
Once the tomatoes have thickened, add the paprika, cumin, cinnamon, black pepper, optional garlic, and a pinch of sugar.
- 3
Blend the mixture. If desired, enrich the sauce by adding cold butter or cream at this stage.
- 4
Arrange the chicken in a pot and add enough water to cover it.
- 5
Heat the water until it reaches a boil. Skim off any foam that forms on the surface; reduce the heat and simmer until the chicken is cooked.
- 6
Remove the chicken from the water and reserve the cooking liquid. Gently break the chicken apart with a whisk to shred it.
- 7
Combine the shredded chicken with the tomato sauce and stir.
- 8
While the mixture is hot, add cheddar or your preferred cheese on top. Cover the pot and let it stand until the cheese melts.
- 9
If preparing a large quantity of sauce in advance, cool it, transfer it to freezer bags, and store it in the freezer for at least 6 months.
Notes
The quantity of chicken, boiling time, and amount of cheese are not specified; the times and servings are estimates. The sauce can be used with chicken or meat dishes. The freezer storage recommendation applies to the sauce.
Nutrition per serving
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