Imported from the web
Golden Apple Cake
Moist apple cake with cinnamon, a delicate cinnamon-sugar topping, and crisp sliced almonds. An aromatic comfort cake packed with apples and topped with a golden-brown crust.
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Ingredients
- 5 Apples (peeled, cored, and thinly sliced)
- 3 Eggs
- 120 g Sugar (for the batter)
- 1 TL Cinnamon (for the batter)
- 150 g Butter (softened)
- 150 g Yogurt
- 20 ml Canola oil
- 280 g Flour
- 10 g Baking powder
- 2 EL Sugar (for the topping)
- 1 TL Cinnamon (for the topping)
- 30 g Sliced almonds
Steps
- 1
Preheat the oven to 180 °C using conventional top and bottom heat.
- 2
Peel and core the apples, then cut them into thin slices.
- 3
Place the eggs, 120 g sugar, 1 tsp cinnamon, softened butter, and yogurt in a bowl and briefly mix everything together.
- 4
Add the canola oil, flour, and baking powder to the egg and butter mixture, and mix with a hand mixer until smooth and creamy.
- 5
Gently fold in the apple slices until they are evenly distributed throughout the batter.
- 6
Pour the batter into a round cake pan and smooth the surface.
- 7
For the topping, mix 2 tbsp sugar and 1 tsp cinnamon together.
- 8
Sprinkle the cinnamon-sugar mixture evenly over the cake.
- 9
Distribute the sliced almonds over the top.
- 10
Bake the cake in the preheated oven at 180 °C using conventional top and bottom heat for about 40–45 minutes, until golden brown.
Notes
The source does not specify the size of the round cake pan. The baking time is given as about 40–45 minutes; the cake should be baked until golden brown.
Nutrition per serving
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