Sausage Biscuits and Gravy Casserole

Ingredients

• 1 can Buttermilk biscuits (Cut each biscuit into quarters; can size not specified.)
• 12 oz Breakfast sausage (Cooked.)
• 1 cup Shredded cheddar cheese
• 6 Eggs
• 0.5 cup Milk
• Salt and pepper (To taste.)
• 1 packet Peppered gravy (Prepare according to the package directions; reserve some for serving. Packet size not specified.)

Steps

1. 1

   Prepare a 9-by-13-inch baking dish.

2. 2

   Cut the buttermilk biscuits into quarters and spread the pieces evenly in the prepared baking dish.

3. 3

   Top the biscuits evenly with the cooked breakfast sausage.

4. 4

   Sprinkle the shredded cheddar cheese over the sausage.

5. 5

   Whisk together the eggs, milk, salt, and pepper.

6. 6

   Pour the egg mixture evenly over the biscuit, sausage, and cheese layers.

7. 7

   Prepare the peppered gravy according to the package directions, then pour it over the casserole while reserving some gravy for serving.

8. 8

   Bake at 375°F for about 30 to 35 minutes, until the eggs are set.

9. 9

   Serve the casserole topped with the reserved gravy.

Notes

The casserole can be prepared the night before, making it suitable for holidays or serving overnight guests. The source does not specify whether the assembled casserole should be refrigerated overnight or whether the gravy should be prepared before assembly; follow the gravy packet directions and use standard food-safety practices for overnight refrigeration.

Nutrition per serving

• breakfast
• casserole
• main
• American
• Southern-style
• baked
• comfort food
• holiday