Hot Honey Bleu Cheese Dressing

Ingredients

• 0.75 cup mayonnaise
• 0.25 cup sour cream
• 3 tbsp evaporated milk (Or use buttermilk.)
• 5 oz bleu cheese (Crumbled; keep the crumbles chunky in the finished sauce.)
• 2 tbsp hot honey
• 2 tbsp Sriracha
• 2 tsp spicy dry rub seasoning
• 1 tbsp Worcestershire sauce
• 2 tbsp apple cider vinegar
• 2 tsp dried parsley
• 1 tsp dried dill

Steps

1. 1

   Add the mayonnaise, sour cream, evaporated milk or buttermilk, crumbled bleu cheese, hot honey, Sriracha, spicy dry rub seasoning, Worcestershire sauce, apple cider vinegar, dried parsley, and dried dill to a large mixing bowl.

2. 2

   Whisk everything together until well combined. Avoid overmixing so the bleu cheese remains in distinct, chunky crumbles.

3. 3

   Transfer the dressing to a sealed container and refrigerate. It can be stored for up to two weeks.

Notes

The source describes this as suitable for dipping, dressing, serving with wings, topping burgers, or drizzling over other foods. Refrigerate in a sealed container for up to two weeks.

Nutrition per serving

• sauce
• dressing
• dip
• vegetarian
• no-cook
• quick
• spicy
• blue cheese