BBQ Chicken Potato Skillet

Ingredients

• 2 boneless, skinless chicken breasts (Cut into cubes; the transcript describes approximately 1 lb of chicken breast.)
• 5 small or medium potatoes (Peel, wash, and cut into cubes.)
• olive oil (For tossing the potatoes; amount not specified.)
• salt (For the potatoes; use an unspecified amount to taste.)
• black pepper (For the potatoes; use an unspecified amount to taste.)
• garlic powder (For the potatoes; use an unspecified amount to taste.)
• paprika (For the potatoes; use an unspecified amount to taste.)
• 2 tbsp butter (For cooking the chicken.)
• 0.5 tsp salt (For seasoning the chicken.)
• 0.5 tsp black pepper (For seasoning the chicken.)
• 1 tsp paprika (For seasoning the chicken.)
• 1 tsp ranch seasoning (For seasoning the chicken.)
• 1 tbsp minced garlic
• 0.5 cup BBQ sauce (Use your preferred barbecue sauce.)
• 1 cup shredded mozzarella cheese (The source says any cheese may be used.)

Steps

1. 1

   Peel and wash the potatoes, then cut them into cubes.

2. 2

   Place the potato cubes in a bowl. Toss them with olive oil, salt, black pepper, garlic powder, and paprika. The source does not specify exact amounts for these potato seasonings.

3. 3

   Cook the seasoned potatoes in an air fryer at 400°F (205°C) for about 20 minutes, shaking the basket at least a couple of times during cooking.

4. 4

   While the potatoes cook, cut the chicken breasts into cubes.

5. 5

   Melt the butter in a skillet over medium-high heat.

6. 6

   Add the cubed chicken to the skillet and cook until it is cooked through.

7. 7

   Season the chicken with 1/2 teaspoon each of salt and black pepper, plus 1 teaspoon each of paprika and ranch seasoning.

8. 8

   Once the chicken is finished cooking, add the minced garlic and stir it into the chicken.

9. 9

   Add about 1/2 cup of barbecue sauce to the skillet and stir to coat the chicken.

10. 10

    Add the cooked potatoes to the skillet and stir everything together.

11. 11

    Top the skillet mixture with the shredded mozzarella cheese.

12. 12

    Broil the skillet in the oven for a few minutes, just until the cheese melts. Alternatively, cover the skillet with a lid and leave it on the stove until the cheese melts.

Notes

The potato olive oil and seasonings are listed without exact measurements. The source gives approximately 20 minutes for air-frying, while the transcript says 20–25 minutes. No oven broiling temperature is specified. The transcript refers to about 1 lb of chicken, while the written recipe specifies 2 chicken breasts; the written recipe was prioritized.

Nutrition per serving

• main
• dinner
• skillet
• air-fryer
• chicken
• easy weeknight meal
• family-friendly