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Air Fryer Peanut Butter and Jelly
A crispy, golden-brown sandwich with a hot, gooey peanut butter and jelly center. This nostalgic twist on a classic PB&J is ready in about 10 minutes.
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Ingredients
- 4 bread (slices)
- 2.5 tbsp peanut butter (Source specifies 2-3 tablespoons)
- 2.5 tbsp jelly (Source specifies 2-3 tablespoons)
- 1.5 tbsp butter (softened; source specifies 1-2 tablespoons)
Steps
- 1
Spread a thin layer of peanut butter on one slice of bread. Spread a layer of jelly on another slice of bread.
- 2
Press the two prepared slices together with the fillings facing inward to form the sandwich.
- 3
Lightly butter both outer sides of the sandwich, then place it in the air fryer basket.
- 4
Air fry at 400°F for 6-7 minutes, flipping halfway through, until the bread is golden brown to your liking and the filling is hot and gooey.
Notes
The source notes that the sandwich may take less time for lightly toasted bread or slightly longer for a deeper brown. Use caution when taking the first bite because the peanut butter and jelly can become very hot. The source also suggests variations such as peanut butter with banana, Nutella, almond butter, or cream cheese.
Nutrition per serving
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