Imported from Instagram
Tofu Blueberry Muffins
Soft, fluffy blueberry muffins made by replacing the wet ingredients in boxed muffin mix with blended silken tofu. The tofu keeps the muffins tender without a noticeable tofu taste.
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Ingredients
- 400 g Muffin mix (1 box; dry weight. Use your preferred muffin mix.)
- 300 g Silken tofu (1 box)
- 200 g Frozen blueberries (Plus extra for decorating the tops, if desired; amount unspecified.)
Steps
- 1
Blend the silken tofu until completely smooth.
- 2
Pour the blended tofu into the muffin mix and mix together.
- 3
Gently stir in the frozen blueberries.
- 4
Transfer the batter to a lined muffin tray. Add extra blueberries on top for decoration if desired.
- 5
Bake according to the muffin-mix box instructions. The creator baked at 170°C (340°F) for 18 minutes, until the muffins were golden and risen.
- 6
Enjoy the muffins.
Notes
The recipe does not specify the muffin mix flavor or its box directions beyond the creator's own oven temperature and baking time. Yield is estimated at 12 muffins.
Nutrition per serving
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