Imported from Instagram
Easy Crispy Taco
A crispy beef taco made by pressing seasoned ground beef onto a tortilla, coating it with corn flakes, and pan-frying it until crisp. It is finished with melted cheese, fresh vegetables, and sauce.
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Ingredients
- Tortilla
- 150 g Ground beef
- 2 slices Cheese
- 2 slices Tomato
- Lettuce
- Sauce (Use your favorite sauce.)
- Corn flakes
- Salt (Add with the spices to taste.)
- Spices (Unspecified spices; add to taste.)
Steps
- 1
Spread the ground beef evenly over the tortilla. Season the beef with salt and spices.
- 2
Coat the seasoned beef with corn flakes, pressing the flakes firmly into the meat so they adhere.
- 3
Place the tortilla beef-side down in a pan and fry without oil for about 5 minutes.
- 4
Flip the taco. Add the two slices of cheese, cover the pan with a lid, and cook over low heat for 3 minutes, until the cheese melts.
- 5
Add the fresh tomato slices and lettuce, then add your favorite sauce inside the taco before serving.
Notes
The source does not specify the tortilla size, type of cheese, spices, amount of corn flakes, or sauce. It also does not specify an exact pan temperature or the type and quantity of fresh vegetables beyond tomato and lettuce.
Nutrition per serving
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