Imported from the web
Easy Fried Milk Custard
A milk custard thickened on the stove, chilled until set, then egg-washed and air-fried. The source gives the custard ingredients and cooking instructions but does not specify how to shape or coat it before air-frying.
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Ingredients
- 2 egg yolks
- 30 g sugar
- 40 g cornstarch
- 400 ml milk
- egg wash (Amount and composition not specified; use to coat before air-frying.)
Steps
- 1
Combine the egg yolks, sugar, cornstarch, and milk in a saucepan, using the listed ingredients to make the custard mixture.
- 2
Cook over low heat, stirring constantly, until the mixture thickens.
- 3
Chill the thickened custard for 1 hour.
- 4
Apply egg wash to the chilled custard. The source does not explain how to portion, shape, or coat it, so follow any intended shaping method available with the full video.
- 5
Air-fry at 170°C for 20–25 minutes.
Notes
The source does not specify the egg wash quantity or composition, nor how the custard is portioned or shaped before egg-washing and air-frying.
Nutrition per serving
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