Imported from TikTok
Ultra-Cheesy Chicken Cheese Naan
Quick naans filled with spicy, creamy chicken, melted Emmental and cheddar. Pizza dough is folded around the filling and then browned in a pan.
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Ingredients
- Chicken (Cut into pieces; quantity not specified)
- Salt (Shown on screen; amount to taste)
- Pepper (Shown on screen; amount to taste)
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Curry powder (Ground spice)
- 1 tsp Paprika
- Olive oil (A generous drizzle to season the chicken; quantity not specified)
- Oil (For grilling the chicken in a hot pan; quantity not specified)
- 300 ml Heavy cream
- Grated Emmental (A generous handful for the filling; quantity not specified)
- 1 Pizza dough (One roll; exact quantity not specified. Cut into 4 pieces)
- 4 Cheddar (One slice per piece of dough; La Vache qui rit is suggested as an alternative)
- Grated Emmental (A small additional handful for topping; quantity not specified)
Steps
- 1
Cut the chicken into pieces. Season it with the salt, pepper, garlic powder, onion powder, curry powder and paprika shown on screen.
- 2
Add a generous drizzle of olive oil and mix well to coat each piece with the spices.
- 3
Heat oil in a pan. When it is very hot, add the seasoned chicken.
- 4
Grill the chicken until well browned, slightly caramelized and nicely seared.
- 5
Pour 30 cl of heavy cream into the pan and let it thicken for a few seconds.
- 6
Add a generous handful of grated Emmental and mix to create a creamy, cheesy filling.
- 7
Unroll the pizza dough and cut it into four pieces.
- 8
Place one slice of cheddar on each piece of dough. You can replace the cheddar with La Vache qui rit.
- 9
Add a generous spoonful of the chicken filling to each piece, followed by a small additional handful of grated Emmental.
- 10
Fold the edges of the dough inward and seal each naan, as shown on screen.
- 11
Cook the naans in a dry pan for a few minutes on each side.
- 12
Serve the naans after cooking.
Notes
The quantities of chicken, cooking fat, Emmental and the size of the roll of dough are not specified. The title announces 10 minutes, but the transcript does not give a precise total time; the naans are described as cooking for a few minutes on each side.
Nutrition per serving
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