Imported from Instagram
Chickpea Brownies
Soft chocolate brownies made with cooked chickpeas, unsweetened cocoa powder, brown sugar, extra-virgin olive oil, and dark chocolate chips. The original recipe is attributed to @lovelyfitfood.
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Ingredients
- 190 g Cooked chickpeas (Drained and rinsed)
- 30 g Extra-virgin olive oil
- 20 g Unsweetened cocoa powder
- 50 g Brown sugar
- 30 g Dark chocolate chips
Steps
- 1
Prepare the brownie batter by combining the cooked, drained, and rinsed chickpeas, extra-virgin olive oil, unsweetened cocoa powder, and brown sugar. The available text does not specify the blending or mixing process; therefore, process the ingredients until smooth and homogeneous, as mechanically necessary to form the brownies.
- 2
Fold the dark chocolate chips into the batter.
- 3
Bake at 180 °C for approximately 20–25 minutes.
- 4
Perform the toothpick test: the toothpick should come out slightly moist.
Notes
The available source does not specify the pan size, the detailed process for making the batter, or any cooling time. The quantities and baking instructions come from the OCR text of the images; the batter preparation has been made explicit only as the minimum necessary connection.
Nutrition per serving
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