Wizarding World of Harry Potter Butterbeer Hack

Ingredients

• 1.333 cup water
• 1 cup marshmallow creme
• 1 envelope Dream Whip Whipped Topping Mix
• 2 tbsp powdered sugar
• 0.125 tsp salt
• 0.75 tsp butter flavoring (The source states 1/2 teaspoon plus 1/4 teaspoon.)
• 0.5 tsp vanilla extract
• 0.25 tsp caramel extract or flavoring (Watkins is best, according to the source.)
• 10 can cold A&W Cream Soda (Each can is 12 ounces.)
• Immersion hand blender (Equipment; an electric mixer may be used instead.)

Steps

1. 1

   Combine the marshmallow creme and water in a medium bowl. Microwave on high for 30 seconds. Alternatively, use warm tap water instead of microwaving. Stir until the marshmallow creme dissolves.

2. 2

   Cool the mixture uncovered in the refrigerator for 1 hour, or until completely cold.

3. 3

   Add the Dream Whip to the cold mixture. Blend with an immersion hand blender for about 30 seconds. If using an electric mixer instead, mix for about 15 seconds.

4. 4

   Add the powdered sugar and salt, then mix for another 30 seconds.

5. 5

   Add the butter flavoring, vanilla extract, and caramel flavoring. Mix just until combined.

6. 6

   Cover the topping mixture and store it in the refrigerator until needed.

7. 7

   When ready to serve, pour one can of cold cream soda into a 12-ounce glass or mug, leaving about 1/2 inch of space at the top.

8. 8

   Blend the refrigerated topping with the immersion blender for 5 seconds, or until some large bubbles form.

9. 9

   Spoon 3 to 4 tablespoons of topping onto each drink and serve.

Notes

The structured recipe specifies 1 hour of refrigeration, or chilling until cold. The source does not provide storage duration beyond keeping the topping covered in the refrigerator until needed. Nutrition is estimated for the listed quantities and may vary by brand.

Nutrition per serving

• drink
• copycat recipe
• non-alcoholic
• kid-friendly
• cold
• no-bake
• Wizarding World
• sweet