Baby-Friendly Beef Finger Sticks

Ingredients

• 100 g beef
• 50 g potato
• scallion (A small amount; blended with water. Exact quantity not stated.)
• water (A small amount; blended with scallion. Exact quantity not stated.)
• corn starch (Amount not stated.)
• finely chopped vegetables (Type and amount not stated.)
• salt (A little, for seasoning.)

Steps

1. 1

   Put the beef, potato, scallion, and a small amount of water into a baby food processor. Blend them into a puree.

2. 2

   Add corn starch and finely chopped vegetables to the puree.

3. 3

   Add a little salt for seasoning, then mix everything well.

4. 4

   Transfer the mixture to a piping bag.

5. 5

   Squeeze the mixture from the piping bag into small, bite-sized portions that are easy for babies to grip.

6. 6

   Cook the portions in a pan over low heat until both sides are golden brown.

7. 7

   Cover the pan and steam the portions. The source’s displayed cook time is cut off after “for 1,” so the steaming duration is unclear.

8. 8

   Serve only when thoroughly cooked and soft, moist, and easy to squish between your fingers. Supervise the baby while eating.

Notes

The source does not specify the amount of scallion, water, corn starch, chopped vegetables, or salt; it also does not identify the vegetables. The steaming time is truncated in the video text. The post advises that readiness varies by baby and recommends soft, moist pieces that are easy to squish, with adult supervision.

Nutrition per serving

• baby food
• finger food
• snack
• iron-rich
• soft texture
• pan-cooked
• 8 months and up