Special Tomato Eggs

Ingredients

• 1 large Indian onion (cut into medium-sized pieces)
• 3 فصوص garlic (cut into thin slices)
• 1 large tomato (cut into medium-sized pieces)
• 0.5 ملعقة صغيرة black pepper
• 1 ملعقة صغيرة cumin
• 1 ملعقة صغيرة ground coriander
• 1 egg (beaten)
• 4 ملعقة كبيرة olive oil
• 0.25 ملعقة صغيرة paprika (for garnish)
• 2 فصوص hot Indian chili pepper (optional)
• 3 eggs (beaten)
• tomato paste (Mentioned in the step as paste (tomato), with no quantity specified in the ingredient list)
• Arabic bread (to serve alongside the dish)

Steps

1. 1

   Heat the olive oil in a suitable frying pan, then add the onion, garlic, tomatoes, and tomato paste.

2. 2

   Start over high heat, then reduce the heat to below medium. Stir the ingredients until well combined.

3. 3

   Add the black pepper, cumin, ground coriander, and optional hot chili pepper. Stir until all the ingredients are well combined.

4. 4

   Add the beaten eggs and stir until they reach the desired consistency.

5. 5

   Garnish with paprika and serve the dish for breakfast or dinner alongside Arabic bread.

Notes

The source does not specify the amount of tomato paste or the exact cooking times or intended consistency in detail; tomato paste was added as an unspecified ingredient because it is explicitly mentioned in the preparation steps.

Nutrition per serving

• breakfast
• dinner
• main course
• eggs
• quick
• skillet
• Arab cuisine
• optional spicy