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Chocolate Quinoa Porridge with Pear
A warm, lightly sweetened quinoa porridge cooked with unsweetened almond milk and cocoa powder, then topped with thinly sliced fresh pear.
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Ingredients
- 24 fl oz almond milk (Unsweetened)
- 2 pears
- 1 cup quinoa
- cocoa powder
- pure maple syrup
- salt
Steps
- 1
Combine the quinoa, almond milk, pure maple syrup, cocoa powder, and salt in a medium saucepan. Whisk to combine, then bring the mixture to a boil over high heat.
- 2
Once the quinoa mixture comes to a boil, reduce the heat to low, allow it to cool slightly, and cover the saucepan with a lid. Cook until most of the liquid is absorbed, about 20 minutes.
- 3
During the last 5 minutes of cooking, wash, dry, and thinly slice the pears.
- 4
Divide the chocolate quinoa between bowls and top with the sliced pear. Serve and enjoy.
Notes
The structured recipe data does not specify quantities for the cocoa powder, maple syrup, or salt; add them according to taste. The source states a total cooking time of 30 minutes and approximately 20 minutes of covered cooking after the mixture reaches a boil.
Nutrition per serving
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