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Soy Sauce Egg Yolks with Beef

Soy Sauce Egg Yolks with Beef

Recipe by @jortskitchen @jortskitchen · TikTok

Imported by Athanasia Nguyen on SeeMeCook

The source references egg yolks, soy sauce, mirin, rice vinegar, and beef, along with a four-day refrigeration period. Exact quantities and preparation steps are not visible in the supplied text.

1 servings5760 minEast Asian

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Ingredients

  • soy sauce (Quantity not visible in the source.)
  • egg yolks (The source also displays “EGG.” Number of yolks not visible.)
  • mirin (Quantity not visible in the source.)
  • rice vinegar (Quantity not visible in the source.)
  • beef (The source displays “BEEF • BOEUF.” Cut and quantity are not visible.)

Steps

  1. 1

    The supplied frames identify soy sauce, mirin, rice vinegar, egg yolks, and beef, but do not show an actionable preparation or cooking method.

  2. 2

    The visible text states “4 DAYS IN FRIDGE,” but does not specify what is refrigerated, the container, or the timing of any preceding step.

Notes

The source is incomplete: no ingredient quantities, beef cut, preparation method, cooking temperature, or clear assembly instructions are provided. The four-day refrigeration reference should not be treated as a complete method without the missing context.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main
  • East Asian-inspired
  • beef
  • egg yolks
  • refrigerated
  • incomplete recipe

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