Imported from TikTok
The No-Fry Method for Crispy Fries
Oven-baked potato wedges are coated in a quick cooked-cornstarch paste to help create a thin, crisp exterior while keeping the potato tender. The source does not provide oven temperature or baking time.
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Ingredients
- 3 tbsp cornstarch
- 0.75 cup water
- potatoes (Cut into wedges; amount not stated.)
Steps
- 1
Combine the cornstarch and water in a microwave-safe bowl, whisking until smooth.
- 2
Microwave the mixture for a couple of minutes, whisking frequently, until it thickens into a paste.
- 3
Coat the potato wedges in the thickened paste.
- 4
Bake the coated wedges in a hot oven until cooked through and the paste has dried into a thin, crispy crust. The source does not state an oven temperature or baking time.
Notes
The spoken transcript repeats the water measurement, but the on-screen text clearly states 3/4 cup, which is used here. The amount of potatoes and baking temperature and duration are not provided. The transcript describes the cooked starch as helping produce a crispy exterior and tender potato texture.
Nutrition per serving
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