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Puff Pastry Raspberry Tart

Puff Pastry Raspberry Tart

Imported by Maximilian Witzke on SeeMeCook

A fruity raspberry tart made with fresh puff pastry, cream cheese, cream, and frozen raspberries. The recipe is only partially included in the provided excerpt; the remaining preparation steps are missing.

2 servings20 minEuropean

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Ingredients

  • 0.66666666666 Egg
  • 133.3333333334 g Whipping cream
  • 20 g Powdered sugar
  • 20 g Sugar
  • 166.6666666666 g Frozen raspberries
  • 13.3333333334 g Decorating snow
  • 6.666666666666667 g Vanilla sugar
  • 180 g Fresh puff pastry
  • 133.3333333334 g Cream cheese

Steps

  1. 1

    Preheat the oven to 220 °C conventional heat or 200 °C fan-assisted heat.

  2. 2

    Crack the egg into a bowl and whisk it.

Notes

The provided excerpt contains only the first preparation steps. In particular, it does not specify how the puff pastry, cream cheese, cream, sugar, and raspberries should be prepared, assembled, and baked. The quantities come from the section “For 2 servings” included in the excerpt.

Nutrition per serving

954Calories
16gProtein
83gCarbs
64gFat
7gFiber
  • Dessert
  • Tart
  • vegetarian
  • with raspberries
  • puff pastry
  • fruity

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