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Mustard Sauce

Mustard Sauce

Imported by darin clouse on SeeMeCook

A sweet and tangy mustard-based sauce with a creamy half-and-half base, thickened with egg yolks and flour.

4 servings30 minAmerican

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Ingredients

  • 1.5 pt half and half (Listed as '1 pt. 1/2 + 1/2')
  • 1 cup sugar
  • 3 tbsp dry mustard
  • 2 egg yolks
  • 0.5 tsp salt
  • 2 tbsp flour
  • 0.75 cup vinegar (Dilute with 1/4 cup water)
  • 0.25 cup water (Used to dilute vinegar)

Steps

  1. 1

    Dilute the 3/4 cup of vinegar with 1/4 cup of water.

  2. 2

    In a saucepan, combine the half and half, sugar, dry mustard, egg yolks, salt, flour, and the diluted vinegar mixture.

  3. 3

    Cook the mixture over medium heat, stirring constantly, for approximately 15 minutes until thickened and smooth.

Notes

The source provided an ingredient list and cooking times but omitted explicit step-by-step instructions; the method has been inferred from the ingredients and the 15-minute cook time.

Nutrition per serving

504Calories
9gProtein
62gCarbs
25gFat
1gFiber
  • sauce
  • condiment
  • mustard
  • creamy
  • tangy
  • vegetarian

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