Imported from Instagram
3-Ingredient Flourless Bread
Homemade gluten-free bread made with only powdered milk, eggs, and baking powder. It turns out very fluffy, with a golden surface, and can be filled with cheese, ham, or other ingredients.
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Ingredients
- 170 g Powdered milk
- 3 Eggs
- 1 tsp Baking powder
Steps
- 1
Preheat the oven to 180 °C and prepare a small pan by lightly greasing it or lining it with parchment paper.
- 2
Place the powdered milk and baking powder in a bowl. Mix them to distribute the leavening agent evenly.
- 3
Add the 3 eggs to the bowl.
- 4
Mix everything very well until you have a smooth batter with no visible lumps.
- 5
Pour the batter into the pan of your choice and gently smooth the surface.
- 6
Bake at 180 °C for approximately 20-30 minutes, until the bread is firm and golden on top. The time may vary depending on the size and depth of the pan.
- 7
Remove the bread from the oven and let it cool slightly for a few minutes before removing it from the pan and slicing it.
- 8
Serve it plain, or slice it open and fill it with cheese and ham, as shown in the video.
Notes
The source does not specify an exact baking temperature or time; an approximate guideline is provided. If you need to completely avoid cross-contamination, make sure the powdered milk you use is certified gluten-free. Preferably consume it freshly baked.
Nutrition per serving
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