Imported from Instagram
Lazy Pork Ribs
A simple two-ingredient pork rib recipe attributed to the creator’s mother. The ribs are seasoned with soy sauce, pierced so the flavor can penetrate, wrapped in foil, and roasted at 400°F for one hour.
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Ingredients
- Pork ribs (Pat dry before seasoning. The transcript sometimes transcribes this as “pork rinds”; the visual text identifies pork ribs.)
- Soy sauce (The transcript identifies soy sauce as the second ingredient; the OCR ambiguously refers to plum sauce.)
- Aluminum foil (Used to wrap the ribs for roasting.)
Steps
- 1
Pat the pork ribs dry.
- 2
Pour or layer the soy sauce over the ribs, coating them with the seasoning.
- 3
Using a fork, repeatedly poke the ribs so the seasoning can penetrate the meat.
- 4
Smooth and wrap the seasoned ribs in aluminum foil.
- 5
Place the foil-wrapped ribs in the roasting appliance and roast at 400°F for 1 hour.
- 6
Open the foil carefully, cut the cooked ribs into smaller pieces, and serve.
Notes
The source does not provide a quantity of ribs or soy sauce, nor does it clearly identify the roasting vessel or specify whether the ribs should be rested before cutting. The video also appears to show rice being steamed and an additional item being cut, but the relevant ingredient and wording are unclear, so those details are not included as part of the rib recipe.
Nutrition per serving
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