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One Pot Roasted Red Pepper Pasta
A creamy, comforting, and slightly spicy pasta dish where everything—including the pasta, roasted red peppers, and aromatics—cooks together in a single pot for maximum flavor and minimal cleanup.
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Ingredients
- 1 lb pasta
- roasted red peppers
- tomatoes
- garlic
- herbs
Steps
- 1
In a large pot, combine the pasta, roasted red peppers, tomatoes, garlic, and herbs.
- 2
Add sufficient liquid (water or broth) to the pot to cook the pasta.
- 3
Cook everything together in the single pot until the pasta is tender and the sauce has become creamy and flavorful.
Notes
The author notes that this recipe is part of their 'One Pot Cookbook'. While specific quantities for the aromatics and liquid were not provided in the description, the method relies on the starch from the pasta to create a creamy sauce as it boils with the vegetables.
Nutrition per serving
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