Imported from Instagram

Caramel Coffee with a Cow Candy
A simple and quick way to make aromatic caramel coffee at home using only instant coffee and a classic “Korivka” candy.
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Ingredients
- 1 “Korivka” candy (soft caramel candy)
- 2 tsp instant coffee (for example, Jacobs)
- 200 ml water (boiling water)
Steps
- 1
Place one “Korivka” caramel candy in a cup.
- 2
Add 2 tsp of instant coffee to the cup.
- 3
Pour boiling water over the ingredients.
- 4
Stir thoroughly with a spoon until the candy has completely dissolved, creating a caramel foam and flavor.
Notes
This method produces the flavor of a caramel latte without using syrups. The “Korivka” candy adds a pleasant milky caramel note.
Nutrition per serving
59Calories
0gProtein
13gCarbs
1gFat
0gFiber
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