Hot Honey Crispy Chicken Burgers

Ingredients

• 300 g Chicken breast
• 300 ml Buttermilk (For the marinade)
• Salt (To taste; for the marinade, dredge, and glaze)
• Black pepper (To taste; for the marinade, dredge, glaze, and sauce)
• Garlic powder (For the marinade, dredge, glaze, and sauce; amount not specified)
• Onion powder (For the marinade and glaze; amount not specified)
• Chicken seasoning (For the marinade and dredge; amount not specified)
• Paprika (For the marinade, dredge, and glaze; amount not specified)
• 1 Egg (For the marinade)
• 1 tbsp White vinegar (For the marinade)
• Hot sauce (For the marinade and hot-honey glaze; amount not specified)
• 1 cup All-purpose flour (For the dredge)
• 1 cup Cornstarch (For the dredge)
• 1 tbsp Butter (For the glaze)
• 1 tbsp Honey (For the glaze)
• Brown sugar (For the glaze; amount not specified)
• Mayonnaise (For the sauce; amount not specified)
• Fresh parsley (Chopped; for the sauce, amount not specified)
• Lemon juice (A squeeze; for the sauce)
• Oil (For frying; type and amount not specified)

Steps

1. 1

   Cut the chicken breast into burger-sized pieces if needed. Add the chicken to a large bowl.

2. 2

   Pour in the buttermilk. Add the egg, white vinegar, hot sauce, salt, black pepper, garlic powder, onion powder, chicken seasoning, and paprika. Mix until the chicken is well coated.

3. 3

   Cover the bowl and marinate the chicken in the refrigerator for at least 1 hour, preferably overnight.

4. 4

   In a separate bowl, mix the flour, cornstarch, salt, black pepper, chicken seasoning, garlic powder, and paprika to make the dredge.

5. 5

   Remove a piece of chicken from the marinade and coat it thoroughly in the flour mixture. For extra crunch, dip it back into the marinade, then coat it in the flour mixture again. Repeat for the remaining chicken.

6. 6

   Heat frying oil to 350°F (175°C).

7. 7

   Fry the coated chicken until crispy and cooked through. Ensure the thickest part reaches 165°F (74°C) internally.

8. 8

   In a small pan, melt the butter and honey. Add hot sauce, salt, black pepper, garlic powder, onion powder, brown sugar, and paprika; stir to combine into the glaze.

9. 9

   Coat the crispy chicken with the hot-honey glaze.

10. 10

    Mix the mayonnaise, black pepper, garlic powder, chopped parsley, and lemon juice to make the sauce.

11. 11

    Serve the glazed chicken with the sauce as chicken burgers. Burger buns and the precise burger assembly are not specified in the source.

Notes

The displayed recipe gives prep time as 25 minutes, cook time as 25 minutes, and yield as 4 servings. Frying oil is required by the directions but its type and quantity are not given. Most seasonings and sauce quantities are unspecified. No bun quantity, burger assembly directions, or serving details are provided.

Nutrition per serving

• main
• dinner
• crispy
• fried
• hot honey
• chicken
• burger
• high-protein