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Imported from TikTok

5-Minute Korean Silken Tofu

5-Minute Korean Silken Tofu

Recipe by Elle | Cookerru @cookerru · TikTok

Imported by Athanasia Nguyen on SeeMeCook

A quick Korean-inspired silken tofu dish topped with gochugaru, sesame oil, sesame seeds, garlic, and chili pepper. The source provides the ingredient names and assembly concept but no measurements or detailed preparation instructions.

2 servings5 minEast Asian

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Ingredients

  • Gochugaru (Korean red pepper flakes; amount not specified)
  • Sesame oil (Amount not specified)
  • Sesame seeds (Amount not specified)
  • Garlic (Amount and preparation not specified)
  • Chili pepper (Amount and preparation not specified)
  • Silken tofu (Amount not specified)

Steps

  1. 1

    Prepare the seasoning with gochugaru, sesame oil, sesame seeds, garlic, and chili pepper. The source does not specify quantities or whether the garlic and chili pepper should be minced or sliced.

  2. 2

    Place the silken tofu in a serving dish.

  3. 3

    Add the seasoning over the silken tofu and serve.

Notes

The source indicates a five-minute preparation but does not provide ingredient quantities, tofu package size, or detailed preparation instructions. Adjust the seasoning to taste. No cooking step is shown or specified.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • appetizer
  • snack
  • vegan
  • vegetarian
  • gluten-free
  • no-cook
  • Korean
  • quick

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