Basic Large Chunk Granola
Amanda Finks published this recipe on thewholesomedish.com. SeeMeCook added ingredient weights and nutrition.
Read the original recipeImported by Jennifer MacMillan on SeeMeCook
A simple homemade granola made with oats, honey, brown sugar, and oil, baked into crisp, substantial clusters. Add up to 3 cups of your favorite mix-ins, such as nuts, dried fruit, coconut, or chocolate.
- Time
- 35 minutes
- Equipment
- Stovetop and oven
- Good for
- Breakfast or snacks
- Contains
- Gluten and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 110 g
- 170 g
- 65 g
- 13 g
- 3 g
- 400 g
- 300 g
Weights are estimates. Together, the ingredients weigh about 1.07 kg before cooking, which is about 55 g per serving.
Steps
Preheat the oven to 325°F (160 °C). Line an 11-by-17-inch baking sheet with parchment paper.
Add the vegetable oil, honey, light brown sugar, vanilla extract, and salt to a large bowl. Whisk until the sugar has dissolved and the oil is well incorporated.
Add the rolled oats and your chosen granola flavor mix-ins to the bowl. Stir well until evenly coated.
Pour the oat mixture onto the prepared baking sheet and spread it into an even layer. Firmly pack the mixture into the pan to help form large clusters.
Bake for 30 minutes, rotating the baking sheet halfway through cooking.
Let the granola cool at room temperature for 1 hour.
Use a small spoon to scoop the granola from the baking sheet. Use the spoon and your hands to break it into large chunks.
Store the granola at room temperature in a sealed container or zip-top bag.
Notes
The recipe yields about 10 cups, or 20 half-cup servings. To make two flavors, split the sweetened oats into two bowls before adding the mix-ins; use 1 1/2 cups of flavorings in each bowl, then place both mixtures side by side on the same baking sheet and press them down as usual. The structured recipe lists a 35-minute total time, not including the 1-hour cooling period.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 220
- Protein
- 4 g
- Carbs
- 31 g
- Fat
- 9 g
- Fiber
- 3 g
Where the calories come from
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