Imported from the web
Brownie Cookies
Fudgy chocolate cookies made with cocoa powder and chocolate chunks, with a brownie-like center. They look slightly underbaked when removed from the oven and finish setting as they cool.
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Ingredients
- 0.5 cup unsalted butter (melted)
- 1 cup granulated sugar
- 0.5 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 0.75 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 0.5 tsp baking powder
- 0.2 tsp salt
- 0.75 cup chocolate chunks or chips
Steps
- 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, whisk the melted butter, granulated sugar, and packed brown sugar until smooth.
- 3
Add the eggs and vanilla extract, then whisk until combined.
- 4
Sift in the cocoa powder, flour, baking powder, and salt. Stir just until combined.
- 5
Fold in the chocolate chunks or chips.
- 6
Scoop the dough into 2-tablespoon portions and arrange them on the prepared baking sheet, spacing them 2 inches apart.
- 7
Bake for 10–12 minutes. The cookies will look slightly underbaked; they will set as they cool.
- 8
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
Notes
For extra fudgy cookies, chill the dough for 30 minutes before baking. Avoid overbaking; the cookies continue to set as they cool.
Nutrition per serving
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