Imported from Instagram
Air Fryer Chicken Wings
Juicy and flavorful chicken wings seasoned with spices, paprika, and soy sauce, without adding oil. They rest briefly before being cooked in the air fryer.
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Ingredients
- 1 kg Chicken wings (Washed and thoroughly dried)
- Salt (To taste)
- Pepper (To taste)
- Cumin (To taste)
- Garlic powder (To taste)
- Paprika (To taste)
- 0.5 cup Soy sauce (Soy sauce)
Steps
- 1
Wash the chicken wings and dry them thoroughly.
- 2
Season the wings with salt, pepper, cumin, garlic powder, and paprika to taste.
- 3
Add ½ cup of soy sauce for 1 kg of wings and mix so they are well seasoned.
- 4
Let the wings rest for about 10 minutes.
- 5
Place the wings in the air fryer without adding oil, and cook them at 200 °C for 30 minutes.
- 6
During cooking, move the wings around and check them frequently.
- 7
Remove the wings when they are done and serve.
Notes
The source indicates moving and checking the wings during cooking but does not specify a particular frequency. It does not mention preheating or a final internal temperature.
Nutrition per serving
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