Caramelized Apple Cinnamon Rolls

Ingredients

• 245 g Milk (Warmed to approximately 40–45°C)
• 7 g Yeast
• 50 g Sugar (For the yeast mixture)
• 375 g Bread flour (Plus an unspecified amount for dusting the work surface)
• Salt (1 spoon; the source does not specify whether it is a tsp or tbsp)
• 1 Whole egg
• 1 Egg yolk
• 10 g Honey
• 42 g Butter (At room temperature; added after mixing the remaining dough ingredients)
• 100 g Brown sugar (For the filling)
• 2 ملعقة Ground cinnamon (The source does not specify the spoon size)
• Sugar (A pinch, for the filling)
• Browned butter (For the filling; amount unspecified)
• Flour (A small amount for dusting the work surface)
• Butter (At room temperature, for brushing the dough before spreading the filling; amount unspecified)
• Melted butter (For brushing the tops before baking; amount unspecified)
• Cooking cream (A small unspecified amount, added before baking)
• Cream cheese (For the sauce; amount unspecified)
• 60 g Powdered sugar (For the creamy sauce)
• 1 ملعقة Butter (At room temperature; the source does not specify the spoon size, for the creamy sauce)

Steps

1. 1

   Mix the warm milk, at approximately 40–45°C, with the yeast and sugar. Leave the mixture for 10 minutes.

2. 2

   Add the bread flour, salt, whole egg, egg yolk, and honey to the yeast mixture. Mix until combined.

3. 3

   Add the room-temperature butter, then continue kneading for several minutes until the dough becomes elastic and cohesive.

4. 4

   Cover the dough loosely with plastic wrap; it only needs to cover the dough and should not be sealed tightly. Let it rest for 1.5–2 hours, depending on the room temperature.

5. 5

   Mix the brown sugar, ground cinnamon, and a pinch of sugar to prepare the filling mixture. Add the browned butter as listed among the filling ingredients, noting that the source does not specify its amount or how it should be incorporated.

6. 6

   After the first resting period, lightly dust the work surface with flour and roll the dough into a rectangle.

7. 7

   Brush the surface of the dough with the room-temperature butter.

8. 8

   Spread the cinnamon-sugar mixture over the dough, leaving the far edge unfilled to make sealing the roll easier.

9. 9

   Roll the dough gently because it is soft, then cut the roll into pieces and arrange them in a parchment-lined baking pan.

10. 10

    Cover the rolls and let them rest for a second time for 2 hours.

11. 11

    Preheat the oven to 185°C.

12. 12

    Brush the tops of the rolls with melted butter, then add a little cooking cream.

13. 13

    Bake the rolls in the preheated oven at 185°C for approximately 20–23 minutes.

14. 14

    Mix the cream cheese with the powdered sugar and room-temperature butter to prepare the creamy sauce.

Notes

The source does not specify the amount of cream cheese, browned butter, brushing butter, or cooking cream, nor does it clarify the spoon size for the salt and cinnamon. Although caramelized apples are mentioned in the title, the text contains no ingredients or steps for adding or caramelizing apples. The source does not include a step for serving the sauce after baking; the recipe ends after mixing it.

Nutrition per serving

• Dessert
• Baked goods
• Cinnamon rolls
• Cinnamon buns
• Leavened
• Baked
• Creamy sauce