Nutella French Toast Cubes

Ingredients

• 3 slices soft white bread (crusts removed)
• Nutella (for spreading between the bread layers, plus more for dipping; amount not stated)
• 2 eggs
• milk (a splash; amount not stated)
• vanilla (a drop; type and amount not specified)
• butter (a massive chunk, melted in the pan; amount not stated)
• white sugar (mix in equal parts with brown sugar; amount not stated)
• brown sugar (mix in equal parts with white sugar; amount not stated)

Steps

1. 1

   Cut the crusts off the bread slices, keeping the soft centers for the recipe.

2. 2

   Spread Nutella over the soft bread. Stack three slices to make a layered stack.

3. 3

   Cut the stack into four small squares.

4. 4

   Crack the eggs into a bowl. Add a splash of milk and a drop of vanilla, then whisk until combined.

5. 5

   Dip each bread cube briefly on every side in the egg mixture.

6. 6

   Melt a generous chunk of butter in a pan.

7. 7

   Toast the dipped cubes in the pan over medium heat until crispy and golden, turning as needed to toast them on all sides.

8. 8

   Mix equal parts white sugar and brown sugar in a bowl.

9. 9

   While the cubes are still hot, roll them in the sugar mixture until completely coated.

10. 10

    Serve with additional Nutella for dipping.

Notes

The video gives no precise amounts for Nutella, milk, vanilla, butter, or the two sugars. It also does not state how much Nutella to spread between the bread layers or specify the amount of sugar coating; adjust these to taste.

Nutrition per serving

• dessert
• sweet
• vegetarian
• quick
• pan-fried
• crispy
• chocolate
• breakfast