Big Mac-Style Salad

Ingredients

• 0.5 lettuce (chopped or torn)
• 1 red onion (thinly sliced)
• pickles (a generous handful; line them up, then cut them into pieces)
• 4 tbsp skyr
• 2 tbsp mustard
• 2 tbsp ketchup
• salt (to taste)
• pepper (to taste)
• 2 ground beef patties (the description indicates two patties; the transcript does not specify their weight)

Steps

1. 1

   Prepare the lettuce by cutting or tearing it, then place it in a salad bowl.

2. 2

   Thinly slice the red onion and add it to the lettuce.

3. 3

   Line up the pickles to make them easier to cut, cut them into pieces, then add them to the bowl.

4. 4

   In a container, mix the skyr, mustard, and ketchup to prepare the sauce.

5. 5

   Season the mixture with salt and pepper.

6. 6

   Add the sauce to the salad bowl with the vegetables.

7. 7

   Add the two ground beef patties, then mix everything together.

8. 8

   Serve the Big Mac salad for the whole family.

Notes

The description specifies skyr at 4 tbsp. The automatic transcript appears to transcribe this quantity as “sugar” and does not specify how to cook the patties; this step is therefore not detailed here. The weight of the patties and the quantity of pickles are not indicated in the source.

Nutrition per serving

• salad
• main course
• American-inspired
• quick
• healthy
• anti-inflammatory
• gluten-free