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Imported from Instagram

Chilled Lemon Cream with Powdered Milk

Chilled Lemon Cream with Powdered Milk

Recipe by Karen Receitas Fit | Emagrecimento @karenreceitasfit · Instagram

Imported by Ana Oliveira on SeeMeCook

A creamy, refreshing, and easy-to-prepare dessert made with skimmed powdered milk, lemon juice, and water. Once chilled, it is finished with lemon zest.

2 servings65 minOther

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Ingredients

  • 100 g Skimmed powdered milk
  • 20 ml Lemon juice
  • 50 ml Water
  • Lemon zest (For finishing)

Steps

  1. 1

    Place the skimmed powdered milk, lemon juice, and water in a blender.

  2. 2

    Blend until it forms a firm, velvety cream.

  3. 3

    Refrigerate the cream for approximately 1 hour, until it thickens.

  4. 4

    Finish with lemon zest and serve well chilled.

Notes

The source does not specify the yield; 2 servings were estimated. The amount of lemon zest was not specified.

Nutrition per serving

183Calories
18gProtein
27gCarbs
1gFat
0gFiber
  • dessert
  • vegetarian
  • gluten-free
  • no-cook
  • chilled
  • refreshing
  • easy
  • lemon

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