Imported from the web
Candied Nuts
A crisp, crystallized nut treat made with pecans, sliced almonds, cinnamon, vanilla, and sugar. The nuts are cooked until the syrup evaporates and the sugar coats them in a crunchy shell.
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Ingredients
- 4 cup pecans
- 2 cup sliced almonds
- 2 cup sugar
- 1 cup water
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- salt (Sprinkle, to taste)
Steps
- 1
Add the pecans, sliced almonds, sugar, water, cinnamon, vanilla, and a sprinkle of salt to a large sauté pan.
- 2
Cook the mixture over medium heat, stirring regularly, until it comes to a simmer.
- 3
Once simmering, continue stirring constantly and do not walk away. Cook until the water has evaporated and the sugar suddenly crystallizes around the nuts.
- 4
Immediately transfer the candied nuts to a parchment-lined sheet pan and spread them out to cool.
Notes
The source emphasizes that the mixture changes quickly from syrupy to crystallized once it begins simmering, so it should be monitored continuously. No exact cooking duration or storage instructions were provided.
Nutrition per serving
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