Imported from Instagram
Rase Waale Aloo Tamatar Ki Subji
A quick Indian potato and tomato curry made with aromatics, whole spices, powdered spices, and a ginger-garlic-green chili paste. The video states that it is ready in 20 minutes, but does not show ingredient quantities.
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Ingredients
- oil (Amount not shown; used for cooking)
- cumin seeds
- methi seeds (Fenugreek seeds)
- bay leaves
- heeng (Asafoetida)
- cinnamon stick
- onion (Chopped)
- ginger (Used in a paste)
- garlic (Used in a paste)
- green chili (Used in a paste)
- tomatoes (Chopped)
- turmeric powder
- red chili powder
- coriander powder
- garam masala
- cumin powder
- kasuri methi (Dried fenugreek leaves)
- potatoes (Boiled)
- water (Amount not shown; added to make the gravy)
- coriander (Chopped, for finishing)
- salt (Amount not shown)
Steps
- 1
Make a paste from the ginger, garlic, and green chili.
- 2
Heat oil in a pan.
- 3
Add the cumin seeds, methi seeds, bay leaves, heeng, and cinnamon stick to the pan.
- 4
Add the chopped onion and the ginger-garlic-green chili paste. Mix well.
- 5
Add the chopped tomatoes and cook until the mixture comes to a boil.
- 6
Add the turmeric powder, red chili powder, coriander powder, garam masala, cumin powder, and kasuri methi.
- 7
Add the boiled potatoes and mix well with the spices.
- 8
Add water and sauté until the mixture comes to a boil.
- 9
Add the chopped coriander and salt.
- 10
Serve and enjoy.
Notes
The OCR provides the ingredient names and general method but no measurements, heat levels, or exact cooking durations beyond the stated total preparation time of 20 minutes. The Hindi audio transcript does not contain usable recipe instructions.
Nutrition per serving
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