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Imported from Instagram

Grilled Bread with Feta, Cheese, Olives, and Sun-Dried Tomatoes

Grilled Bread with Feta, Cheese, Olives, and Sun-Dried Tomatoes

Recipe by ๐“œ๐“ช๐“ป๐“ฒ๐“ช๐“ผ ๐“ผ๐“พฬˆ๐“ผ๐“ผ๐“ฎ ๐“‘๐“ช๐“ฌ๐“ด๐”€๐“ฎ๐“ต๐“ฝ ๐Ÿฉท๐Ÿง @marias_suesse_backwelt ยท Instagram

Imported by Marvin Stamp on SeeMeCook

A simple, savory oven or barbecue side dish made with frozen mini pretzel rolls, feta, cheese, olives, sun-dried tomatoes, and garlic. Oil and spices create a savory, aromatic crust.

4 servings60 minMediterranean

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Ingredients

  • Frozen mini pretzel rolls (Frozen)
  • Feta
  • Cheese (Not specified)
  • Olives
  • Sun-dried tomatoes
  • Garlic
  • Oil (Amount not specified)
  • Spices (Not specified)

Steps

  1. 1

    Place the frozen mini pretzel rolls, feta, cheese, olives, sun-dried tomatoes, and garlic in a suitable baking dish.

  2. 2

    Drizzle the oil over the ingredients and sprinkle with the spices.

  3. 3

    Bake at 180 ยฐC for a total of 60 minutes.

  4. 4

    After 30 minutes, cover the dish with aluminum foil and bake for another 30 minutes.

Notes

The quantities for all ingredients and the spices used were not specified in the source. The temperature given in the post is 180 ยฐC; the type of oven was not specified.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • Side dish
  • Barbecue
  • Vegetarian
  • Oven-baked dish
  • Pretzel bread
  • Mediterranean
  • Easy

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