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Homemade Brown Sugar Banana Syrup
A sweet, homemade banana syrup made with very ripe bananas, sugars, vanilla, cinnamon, and salt. Blend it smooth and use it in iced banana lattes or other drinks.
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Ingredients
- 4 very ripe bananas (Sliced; the source emphasizes using super-ripe bananas because they are sweeter.)
- brown sugar (Amount not stated in the source.)
- cane sugar (Amount not stated in the source.)
- water (Amount not stated in the source.)
- vanilla (Amount not stated in the source.)
- cinnamon (Amount not stated in the source.)
- salt (A pinch; exact amount not stated.)
Steps
- 1
Slice four very ripe bananas.
- 2
Add the sliced bananas to a pot along with the brown sugar, cane sugar, water, vanilla, cinnamon, and a pinch of salt.
- 3
Bring the mixture to a low simmer over medium heat.
- 4
Cook for around 5–10 minutes, until the bananas are quite soft.
- 5
Turn off the heat.
- 6
Blend the mixture with an immersion blender or a regular blender until smooth to make the syrup.
Notes
The source does not provide quantities for the brown sugar, cane sugar, water, vanilla, or cinnamon, so those measurements cannot be extracted reliably. The creator uses the syrup mixed with espresso and milk to make an iced banana latte, but no quantities or complete latte method are provided.
Nutrition per serving
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