No Bake Fairy Bread Slice
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A nostalgic, five-ingredient no-bake dessert that reimagines the classic Australian fairy bread as a rich, buttery biscuit slice topped with white chocolate and plenty of sprinkles.
- Time
- 2 hours 15 minutes
- Equipment
- Oven, microwave, and blender
- Good for
- Snacks
- Contains
- Gluten and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 250 g
- 195 g
- 50 g
- 180 g
Weights are estimates. Together, the ingredients weigh about 725 g before cooking, which is about 45 g per serving.
Steps
Crush the Scotch Finger biscuits into a fine crumb using a food processor, or place them in a ziplock bag and crush with a rolling pin.
Melt the 100g of butter.
In a large bowl, add the crushed biscuits, 1/2 tin of condensed milk, and the melted butter.
Mix the ingredients together until well combined.
Fold a portion of the sprinkles through the mixture.
Press the mixture firmly and evenly into a 20 cm x 20 cm baking tin lined with parchment paper.
Melt the white chocolate in the microwave in 30-second intervals, stirring between each interval until completely smooth.
Pour the melted chocolate over the biscuit base and spread evenly.
Top the chocolate layer with extra sprinkles while still wet.
Place the tin in the refrigerator for at least 2 hours, or until the slice is fully set.
Slice into squares or triangles (for a traditional fairy bread look) and enjoy.
Notes
For a traditional fairy bread appearance, cut the set slice into triangles. Ensure the baking tin is well-lined to make removal easier.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 235
- Protein
- 3 g
- Carbs
- 27 g
- Fat
- 13 g
- Fiber
- 0 g
Where the calories come from
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