Imported from TikTok
White Chocolate Salted Caramel
A salted butter caramel enriched with white chocolate, smooth and glossy. Use it in cakes, layer cakes, and brownies, or enjoy it by the spoonful.
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Ingredients
- 980 g White sugar
- 700 g Unsalted butter
- 770 g Heavy cream (33% milk fat)
- 350 g White chocolate
- 21 g Fleur de sel
- 3.5 Vanilla beans
Steps
- 1
In a saucepan, cook the sugar on its own until you obtain a smooth, richly colored dry caramel.
- 2
Meanwhile, heat the heavy cream. Remove it from the heat before adding it to the caramel.
- 3
Off the heat, gradually pour the hot cream into the caramel, stirring carefully. Stir for about 1 minute.
- 4
Off the heat, add the butter, vanilla, and fleur de sel. Stir to incorporate.
- 5
Add the white chocolate while the caramel is still very hot. Stir until it has completely melted.
- 6
Blend with an immersion blender until the caramel is perfectly smooth and glossy.
- 7
Refrigerate the caramel, ideally overnight. If you are in a hurry, place it in the freezer.
Notes
The transcript does not specify the chilling time in the freezer. Estimated yield: approximately 2.8 kg; the number of servings depends on how it is used. The description indicates heating the cream at the same time, while the transcript specifies adding it off the heat.
Nutrition per serving
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