SeeMeCookDownload on theApp Store

Imported from the web

One-Bowl Buttercream Frosting

One-Bowl Buttercream Frosting

Imported by Starr2 on SeeMeCook

A quick chocolate buttercream made in one bowl with cocoa, butter, powdered sugar, milk, and vanilla. It yields about 2 cups and is described as a topping for cupcakes, cakes, and cookies.

2 servings5 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app
Download on theApp StoreGet it onGoogle Play

Ingredients

  • 6 tbsp butter or margarine (Softened; use butter or margarine)
  • 2.667 cup powdered sugar
  • 0.5 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa (Choose either cocoa variety)
  • 0.333 cup milk (Additional milk may be needed to reach spreading consistency)
  • 1 tsp vanilla extract

Steps

  1. 1

    In a medium bowl, beat the softened butter or margarine.

  2. 2

    Add the powdered sugar and cocoa alternately with the milk, beating until the frosting reaches spreading consistency. Additional milk may be needed.

  3. 3

    Stir in the vanilla extract. The milk and vanilla may be combined before beating them into the frosting.

Notes

Makes 2 cups. Use as a topping for cupcakes, cakes, or cookies. The source does not specify an exact amount for any additional milk.

Nutrition per serving

1001Calories
6gProtein
174gCarbs
39gFat
7gFiber
  • dessert
  • frosting
  • chocolate
  • no-bake
  • vegetarian

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Get SeeMeCook
Download on theApp StoreGet it onGoogle Play
Already have SeeMeCook? Open this recipe →
Open in SeeMeCookCook this recipe hands-free
Open recipe