Imported from Instagram

New Year's Appetizer with Trout
A festive appetizer made with puff pastry and lightly salted trout, perfect for the New Year's table.
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Ingredients
- Puff pastry
- Lightly salted trout
Steps
- 1
Prepare the puff pastry.
- 2
Shape the appetizer base and bake until done.
- 3
Top with slices of lightly salted trout before serving.
Notes
The recipe is based on visual fragments from a video featuring products from the 'Santa Bremor' brand and puff pastry. Exact proportions are not specified.
Nutrition per serving
138Calories
7gProtein
9gCarbs
8gFat
0gFiber
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