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New Year's Appetizer with Trout

New Year's Appetizer with Trout

A festive appetizer made with puff pastry and lightly salted trout, perfect for the New Year's table.

4 servings25 minEuropean

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Ingredients

  • Puff pastry
  • Lightly salted trout

Steps

  1. 1

    Prepare the puff pastry.

  2. 2

    Shape the appetizer base and bake until done.

  3. 3

    Top with slices of lightly salted trout before serving.

Notes

The recipe is based on visual fragments from a video featuring products from the 'Santa Bremor' brand and puff pastry. Exact proportions are not specified.

Nutrition per serving

138Calories
7gProtein
9gCarbs
8gFat
0gFiber
  • appetizer
  • New Year's
  • fish
  • trout
  • baking
  • festive dish

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