Korean Beef Sesame Noodles
A quick Korean-inspired noodle dish with beef strips, rice noodles, crunchy pepper, aromatics, and a sweet-spicy soy and oyster sauce. Finished with spring onions and sesame seeds.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 150 g Beef strips
- 80 g Rice noodles
- 0.5 Red bell pepper
- 2 Spring onions (For garnish)
- 1 clove Garlic
- 1 tsp Fresh ginger (Grated)
- 15 ml Soy sauce
- 10 g Honey
- 5 g Sambal
- 10 ml Oyster sauce
- 5 ml Sesame oil
- 5 g Sesame seeds (For garnish)
- 1 tsp Cornstarch
- Black pepper (To taste)
Steps
- 1
Cook the rice noodles according to the package instructions.
- 2
Heat the sesame oil and quickly fry the beef strips over high heat.
- 3
Slice the red bell pepper and garlic, grate the ginger, and add them to the beef.
- 4
Mix the soy sauce, oyster sauce, honey, sambal, and cornstarch together to make the sauce.
- 5
Add the cooked noodles and sauce to the beef strips.
- 6
Mix everything together thoroughly.
- 7
Garnish with the spring onions and sesame seeds. Season with pepper to taste.
Notes
The source gives a total preparation time of 20 minutes and lists nutrition per serving as approximately 670 kcal, 45 g protein, 65 g carbohydrates, and 22 g fat. It does not specify the exact cooking time for the beef or vegetables.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →