Imported from TikTok
How to Make Dried Chickpeas
Dried chickpeas are soaked overnight, then simmered gently with salt and a bay leaf until tender. The cooked chickpeas can be used in soups, stews, sauces, and vegetable dishes.
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Ingredients
- Dried chickpeas (Soak before cooking; the source does not specify an amount.)
- Salt (Amount not specified; use a salt mill or add to taste.)
- Bay leaf (Amount not specified.)
Steps
- 1
Soak the dried chickpeas overnight, or for 8–12 hours.
- 2
Drain the soaked chickpeas and place them in a pot with water. Add salt and a bay leaf; the source does not specify the amount of water or seasoning.
- 3
Bring the pot to a boil.
- 4
Once boiling, reduce the heat to low, cover the pot, and cook for 90 minutes.
Notes
The source does not specify the chickpea quantity, water quantity, exact amount of salt or bay leaf, or a doneness cue. It indicates that the cooked chickpeas can be used in soups, stews, sauces, and vegetable dishes.
Nutrition per serving
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