Honey-Butter Gnocchi with Prosciutto, Broccoli, Peas & Parmesan

Ingredients

• 2 crowns broccoli (Washed; separated into bite-sized florets, with stems cut into smaller pieces.)
• 0.5 cup frozen peas
• 4 cloves garlic (Peeled and minced.)
• 1 lemon (Washed; juiced directly into the skillet.)
• 2 oz Parmesan cheese (Finely grated.)
• 16 oz potato gnocchi (16 oz per package.)
• 12 slices prosciutto (Cooked until crispy, then crumbled or chopped.)
• unsalted butter (Amount not specified in the source.)
• crushed red pepper (Amount not specified in the source.)
• honey (Amount not specified in the source.)
• salt (Amount not specified in the source.)
• hot water (Use hot tap water; amount not specified in the source.)

Steps

1. 1

   Preheat a large skillet over medium heat.

2. 2

   Once the skillet is hot, add the prosciutto, working in batches if necessary. Cook until crispy, about 1 minute per side.

3. 3

   Remove the crispy prosciutto to a plate and set it aside. Reserve the skillet for later use.

4. 4

   Peel and mince the garlic.

5. 5

   Wash and dry the broccoli. Separate it into bite-sized florets and cut the stems into smaller pieces.

6. 6

   Return the skillet to medium heat. Add the butter, garlic, broccoli, salt, and crushed red pepper.

7. 7

   Cook the broccoli mixture, stirring occasionally, until the broccoli is bright green and tender-crisp, 4–5 minutes.

8. 8

   Meanwhile, finely grate the Parmesan, place it in a small bowl, and set it aside.

9. 9

   Add the gnocchi and frozen peas to the skillet.

10. 10

    Add hot tap water to the skillet. Continue cooking, stirring occasionally, until the water reduces and the gnocchi are soft, 3–4 minutes more.

11. 11

    While the gnocchi cooks, crumble or chop the reserved prosciutto into bite-sized pieces.

12. 12

    Wash and dry the lemon, then juice it directly into the skillet.

13. 13

    Add the honey and stir to combine. Remove the skillet from the heat.

14. 14

    Divide the gnocchi and vegetables between bowls.

15. 15

    Top each serving with the crispy prosciutto and grated Parmesan. Serve immediately.

Notes

The source does not specify amounts for the butter, crushed red pepper, honey, salt, or hot water. It also does not provide a separate preparation time; the 10-minute prep estimate is inferred from the listed preparation tasks.

Nutrition per serving

• main
• skillet meal
• Italian-inspired
• quick meal
• weeknight dinner
• pasta alternative