Vegan Protein Waffles

Ingredients

• 1 cup all-purpose flour
• 0.75 cup vanilla protein powder (Vegan protein powder; the author recommends pea protein.)
• 1 tbsp baking powder
• 1 tsp cinnamon
• 0.25 tsp salt
• 1 tbsp maple syrup (For the batter; additional maple syrup is suggested for serving, amount not stated.)
• 1.25 cup unsweetened soy milk (The structured recipe says soy milk; its instruction refers to oat milk, but the structured ingredient list is followed.)
• cooking spray (For greasing the waffle iron; amount not stated.)
• chopped nuts (Optional topping; amount and type not stated.)

Steps

1. 1

   Heat the waffle iron.

2. 2

   Combine the flour, protein powder, baking powder, cinnamon, and salt in a large mixing bowl.

3. 3

   Pour the soy milk and maple syrup over the dry ingredients. Stir just until combined; avoid overmixing.

4. 4

   Spray the waffle iron with cooking spray. Scoop ¼ to ⅓ cup of batter into the iron and cook until the waffle is done. Repeat with the remaining batter.

5. 5

   Serve the waffles warm with maple syrup on top. Add chopped nuts if desired.

Notes

The recipe card lists unsweetened soy milk, while its instruction says oat milk; the structured ingredient list is treated as authoritative. The source does not specify waffle-iron temperature or cooking time per waffle. Chopped nuts are an optional suggested topping.

Nutrition per serving

• breakfast
• vegan
• dairy-free
• refined-sugar-free
• waffles
• waffle-iron