Baked Spicy Mac and Cheese

Ingredients

• 2 cup boiled pasta (Already boiled)
• 2 tbsp butter
• 2 tbsp maida (all-purpose flour)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp paprika
• 1 tsp chili powder
• 1 cup milk
• 0.25 cup cream
• 0.333 cup mozzarella cheese
• 0.333 cup cheddar cheese

Steps

1. 1

   Prepare the boiled pasta and set it aside for the cheese sauce.

2. 2

   Melt the butter in a saucepan. Add the maida and mix it into the butter to form the base of the sauce.

3. 3

   Add the salt, black pepper, garlic powder, onion powder, paprika, and chili powder to the sauce base.

4. 4

   Pour in the milk and cream, then mix until combined and creamy.

5. 5

   Add the boiled pasta to the sauce and stir to coat it evenly.

6. 6

   Transfer the mac and cheese to an oven-safe baking dish and top it with the mozzarella and cheddar cheese.

7. 7

   Bake at 180°C for 10–12 minutes, until the cheese turns golden brown.

Notes

The source does not give detailed stovetop cooking times or specify whether the sauce should thicken before the pasta is added. The transcript mentions serving the dish with fried chicken.

Nutrition per serving

• main
• baked
• vegetarian
• mac and cheese
• cheesy
• spicy
• comfort food