Shrimp Ravioli in Rice Paper Wrappers

Ingredients

• 250 g Raw peeled shrimp (Chopped or blended)
• Green onion or shallot (A little, finely sliced)
• 1 tsp Grated fresh ginger
• 1 clove Garlic
• 1 tbsp Light soy sauce (The recipe specifies light soy sauce for the filling)
• Nuoc-mâm or fish sauce (A few drops, added to taste)
• 1 tsp Sesame oil
• 1 tsp Cornstarch (To bind the filling)
• Rice paper wrappers (Allow two wrappers per ravioli sheet; total quantity not specified)
• Water (For moistening the rice paper wrappers)
• Soy sauce (For serving, salty or sweet according to preference)
• Cooked rice (Optional accompaniment; quantity not specified)
• Lemon or lime zest (Optional alternative to ginger mentioned in the transcript)

Steps

1. 1

   Finely chop the raw shrimp with a knife or using a food chopper.

2. 2

   Finely slice the green onion or shallot.

3. 3

   Mix the shrimp with the green onion or shallot, grated ginger, garlic, soy sauce, a few drops of nuoc-mâm, sesame oil, and cornstarch until you obtain a homogeneous filling. The ginger can be replaced with lemon or lime zest.

4. 4

   Lightly dip one rice paper wrapper in water, then lay it flat.

5. 5

   Place four small spoonfuls of filling on the rice paper wrapper.

6. 6

   Lightly moisten a second rice paper wrapper and place it over the first.

7. 7

   Cut the stack into four portions using a pizza cutter to form the ravioli.

8. 8

   Cook the ravioli in an air fryer for 15 minutes at 190 °C, turning them halfway through cooking, until crispy.

9. 9

   Serve with salty or sweet soy sauce according to your preference, optionally accompanied by rice.

Notes

The recipe also indicates that the ravioli can be cooked in the oven or in a pan, without specifying the temperature, cooking time, or method for these variations. The quantity of rice paper wrappers and dipping sauce is not specified.

Nutrition per serving

• main
• Asian
• shrimp
• air fryer
• quick
• 20 minutes
• crispy
• dairy-free