Crispy Chicken Bites Wrapped in Rice Paper

Ingredients

• 250 g Chicken breast cutlet (To chop or blend.)
• 1 Garlic (Clove.)
• 1 Small onion (To chop.)
• 1 tsp Paprika
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 0.5 tsp Ground ginger
• 1 tbsp Light soy sauce
• Espelette pepper (A little, to taste.)
• Salt (To taste.)
• Pepper (To taste.)
• 3 Rice paper sheets

Steps

1. 1

   Finely chop the chicken with the garlic and small onion, using a food processor or a knife if you do not have a food processor.

2. 2

   Add the paprika, cumin, ginger, ground coriander, light soy sauce, Espelette pepper, salt, and pepper. Mix until evenly combined.

3. 3

   Place a very damp kitchen towel on the work surface. Place a rice paper sheet on top.

4. 4

   Place a little of the chicken mixture on the rice paper, then fold it as shown in the video. Repeat with the remaining sheets and chicken mixture.

5. 5

   Cut the resulting rolls or strips into small bites using scissors.

6. 6

   Cook the bites in an Air Fryer at 190 °C for 15 to 20 minutes. The source indicates that they can also be cooked in the oven, without specifying the temperature or cooking time.

7. 7

   Serve the chicken bites with a sauce of your choice, as suggested in the video.

Notes

The video shows how to fold the rice paper sheets, but the exact folding method is not fully described in the source. A sauce is suggested for serving, but no recipe or quantity is provided.

Nutrition per serving

• main course
• chicken
• Air Fryer
• easy
• quick
• pork-free
• high-protein
• creative cooking