Creamed Honey
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A simple two-ingredient method to transform liquid honey into a smooth, spreadable creamed honey using crystallized honey as a starter.
- Time
- 5 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 170 g
- 170 g
Weights are estimates. Together, the ingredients weigh about 340 g before cooking, which is about 85 g per serving.
Steps
Add 0.5 cup of crystallized honey and 0.5 cup of regular liquid honey into a mixing bowl.
Beat the mixture using a hand mixer or whisk until it reaches a smooth and creamy texture. This should take approximately 2 minutes.
Serve immediately on toast or store in a jar at room temperature.
Notes
Creamed honey (also called whipped honey or spun honey) relies on the small crystals in the crystallized honey to act as a 'seed,' encouraging the rest of the honey to crystallize into a fine, spreadable texture rather than large, gritty crystals.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 259
- Protein
- 0 g
- Carbs
- 70 g
- Fat
- 0 g
- Fiber
- 0 g
Where the calories come from
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