Imported from TikTok
Creamed Honey
A simple two-ingredient method to transform liquid honey into a smooth, spreadable creamed honey using crystallized honey as a starter.
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Ingredients
- 0.5 cup crystallized honey (also known as honey starter)
- 0.5 cup liquid honey (regular smooth honey)
Steps
- 1
Add 0.5 cup of crystallized honey and 0.5 cup of regular liquid honey into a mixing bowl.
- 2
Beat the mixture using a hand mixer or whisk until it reaches a smooth and creamy texture. This should take approximately 2 minutes.
- 3
Serve immediately on toast or store in a jar at room temperature.
Notes
Creamed honey (also called whipped honey or spun honey) relies on the small crystals in the crystallized honey to act as a 'seed,' encouraging the rest of the honey to crystallize into a fine, spreadable texture rather than large, gritty crystals.
Nutrition per serving
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