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Blueberry Lemon Cheesecake Jars

Blueberry Lemon Cheesecake Jars

Recipe by Jess | Healthy Recipes for Busy Parents @jessfeedsfive · Instagram

Imported by Blak Rabbit on SeeMeCook

A high-protein, no-bake cheesecake-style snack blended with cottage cheese, lemon, maple syrup, and vanilla, then topped with blueberries. The jars can be made ahead and packed for lunches.

4 servings10 minAmerican

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Ingredients

  • 1 cup cottage cheese
  • 0.5 lemon lemon juice (Juiced from half a lemon)
  • 0.5 lemon lemon zest (Zest from half a lemon; source wording appears as “zest...ed?”)
  • 2 tbsp maple syrup
  • salt (A pinch)
  • vanilla (A splash)
  • blueberries (For topping; amount unspecified)

Steps

  1. 1

    Add the cottage cheese, juice and zest from half a lemon, maple syrup, a pinch of salt, and a splash of vanilla to a blender. Blend until smooth and creamy.

  2. 2

    Top the blended mixture with blueberries.

  3. 3

    Divide the mixture among four containers and store them in the refrigerator. The source does not specify a chilling time.

Notes

The source does not specify the amount of blueberries or vanilla, nor a refrigeration duration.

Nutrition per serving

83Calories
6gProtein
9gCarbs
3gFat
0gFiber
  • snack
  • dessert
  • high-protein
  • make-ahead
  • no-bake
  • lunchbox

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